Bordeaux

The Region of Bordeaux
The vineyards seem to be present in the Bordeaux region since antiquity: the notaries of Bordeaux have decided to create their own vineyards because of the high prices of Italian wines, imported by Roman merchants. When it think of France as a wine producing country, Bordeaux is probably the first region, which as you remember. The enological magnificence of France has for centuries been built around the fame of the excellent wines of this region, a history spanning by many centuries and favored by the particular environmental and climatic conditions that allowed both the development of a quality wine production and a flourishing trade.
The Gironde is a region rich in colors and flavors: savor its art of living, explore the vineyards, initiate agreements gastronomy / wine at the school of Bordeaux wine … a divine invitation ! Mouton-Rothschild, Yquem, Latour, Haut-Brion, Angélus, some of the stars of Bordeaux that make you dream! The famous classification of 1855, The famous classification of 1855, then completed and still in effect, catalogs all the great wines.

Château de la Rivière  Hotel Grand Barrail Bordeaux  Vignes Bordeaux

Chateaux & Wines
Chateaux exceptional and legendary wines that bear witness to a long history of wine. From the younger wines to the famous and legendary bottles, are about sixty denominations that span all styles and all categories. In this extensive vineyard, the secret of their character resides in the assembly, the mixture of grape varieties that make up each of these wines.

Bordeau fete le vin  Wine & Soul bar a vins BordeauxFrench Wines Le Bar a Vins Bordeaux Schiller's Bar a Vin Bar a vins Ecole du vin  Wine & Soul Bordeaux
Saint-Estèphe and Pauillac with their powerful tannins, elegant Saint-Julien, Saint-Emilion, Pomerol and seductive elegant Fronsac, the soft Cotes de Bordeaux with their rich colors and … Overall, the reds match perfectly with red meat , small game and poultry roast while some Médocs match their dessert made ​​with chocolate. Intensity of Graves, Pessac-Léognan complex … The great dry white combine their aromatic richness with shellfish, white meats and fish nobles. The liqueur is particularly renowned wines are notable for foie gras and desserts. The fresh and vivid Entre-deux-Mers instead accompany paella and tapas.

Bouteilles Bordeaux  Bordeaux vin aux coins du vin  Wine & Soul Bordeaux

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